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Easter 2018
Sunday, April 1st

This year, spend Easter at Ema with your family and friends! Kick off the festive day with brunch and enjoy dishes like  Beef Tenderloin Kebabs, Lamb Shakshouka, Kefta and Eggs, Crispy Potatoes, and more! After your Easter egg hunt, be sure to join us at Ema for dinner and feast on favorites like Spicy Toothpick Lamb, Hummus w/ Lamb Ragu, Vegan Sweet Potato Soup, and Lamb Meatballs. Reservations recommended.

Passover 2018
Friday, March 30th & Saturday, March 31st

Celebrate Passover with Chef CJ Jacobson’s take on the holiday’s signature classics. Specials for the week include Matzoh Ball Soup, Charoses, Braised Brisket with roasted onions and carrots and more! A full Passover Mezze Feast Dinner will be available on March 30 and March 31, and will include even more classic dishes including Rotisserie Chicken, Roasted Carrots, Hummus with matzoh, Halva, Chocolate Mousse with flourless chocolate cake, and more! Cost is $46.95 (not including tax or gratuity). Full menu coming soon. Reservations recommended.

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Celebrate Your Next Event at Ema!

Book your holiday party at Ema! Contact emaparties@leye.com for private parties & group dining events, or click on GROUP DINING to learn more.

Don’t forget to ask about our new private event space, the River Room, in collaboration with Hyatt Place.  Choose from various event packages for up to 200 people catered by Ēma for your upcoming celebration, office meeting, rehearsal dinner or more.

Join Us for Happy Hour
Monday-Friday 3-6PM

$5 Mezze Plates, select Craft Beer and Wine

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