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Sandhi Winery Event with Rajatt Parr
Wednesday, March 29 at 6:30PM

Join us for Ema’s first ever, wine dinner featuring wines from Sandhi Winery in Santa Barbara, California, served alongside a mezze feast of Ema favorites and specialty dishes crafted by Chef CJ Jacobson. The dinner will be led by wine maker and sommelier Rajat Parr, who is the author of the 2011 James Beard Foundation Beverage Book winner, Secrets of the Sommelier, as well as recipient of the 2015 James Beard Award for Outstanding Wine Professional. The dinner will begin at 6:30PM, and costs $75 per person (not including tax & gratuity.) Please call 312-485-5778 or email emaparties@leye.com to secure your spot!

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Join Us for Happy Hour
Monday-Friday 3-6PM

$5 Mezze Plates, select Craft Beer and Wine

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