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James Beard Eats Week
April 21- May 1

In honor of the James Beard Awards coming to Chicago once again this year, we are excited to make our participation debut! We’ll be featuring our James Beard- inspired dish, the Pan-Roasted Romanesque Cauliflower with house yogurt and local honey for the culinary celebration.

Join Us for Happy Hour
Monday-Friday 3-6PM

$5 Mezze Plates, select Craft Beer and Wine

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